2018 Antoniadis Cabernet Sauvignon

Tasting Notes: Inky garnet hue; aromas of dark currant, anise, violets, cedar spice, sweet blueberry cheesecake, toffee, and aged gouda. A bright finish with depth, lofty tannins, and balanced acidity. This vintage is made for cellaring. Drink now through 2035.

Variety: Cabernet Sauvignon

AVA: Coombsville, Atlas Peak

Blend: 95% Cabernet Sauvignon, 4% Malbec, 1% Petit Verdot

Aging: 20 months in 75% New French Oak Barrels